W’s brother (who is studying to be a chef) was in town this weekend and offered to cook us a very special Easter dinner.
We loved the hands-on experience!
(Check out my apron 😉 )
Me: “Do we need a spoon or something?”
J: “No.. Using your hands is what gives Mexican food its flavor.”
These are called sopes and huaraches (because of their similar shape to some popular sandals with the same name).
I tried making some myself…
…but I wasn’t impressed with my work. Still need practice!
Eating, on the other hand, was not a problem. 🙂
If you come see us, we promise to treat you to some delicious meals like these!